Gynura bicolor supplement that can be eaten “raw” born from academic collaboration with Professor emeritus Dr Ota from Kanazawa University : Commitment to the environment and safety | JHL+

In today's health-conscious society, natural supplements are gaining attention. In this article, we will introduce the background and appeal of a supplement made from Kintoki herb (Gynura bicolor) and how it came to be.

Supplement Developed Through Academic Collaboration

This supplement was developed in collaboration with Professor Tomihisa Ohta, a leading researcher on Kintoki herb and an emeritus professor at Kanazawa University. Professor Ohta filed a patent for "Blood Sugar Reducing Agents Using Gynura Bicolor" on October 21, 2004, and has obtained over 40 other patents.

Some of his major patents are as follows:

• Strawberry-derived drug metabolism enzyme inhibitors and their manufacturing methods
• Food and pharmaceutical compositions using Job's Tears leaf and stem
• Prevention or treatment agents for tumors or human papillomavirus-related diseases

Based on these extensive research results, it became possible to develop a scientifically supported supplement.

Professor Tomihisa Ohta, Emeritus Professor at Kanazawa University, Doctor of Pharmacy

Raw Kintoki Herb

The Kintoki herb provided by JHL+ is cultivated using circular agriculture. Because pesticide use is kept to a minimum, the harvested Kintoki herb can be eaten raw. By consuming it fresh, you can fully benefit from the herb's natural nutrients.

Environmentally Friendly Manufacturing Process

In the process of coarsely grinding and fine grinding the dried Kintoki herb, we aim to reduce environmental impact. The work is carried out in a factory that has obtained KES Step 1 certification and is ISO 9001 certified for Quality Management Systems (QMS). From grinding to sterilization, we are committed to environmental considerations throughout the process.

Ensuring Safety and Security

To ensure you can enjoy the high-quality, raw Kintoki herb with peace of mind, the supplement is manufactured in a factory that complies with GMP for health foods and follows HACCP-based management. Under strict quality control, we promise to deliver safe supplements to you.

Born from academic research, environmental considerations, and a thorough commitment to safety, the Kintoki herb supplement supports healthy living with the power of nature. Would you like to support your healthy daily life with this supplement?

For more details and to purchase the additive-free, naturally derived supplement "Blessings of Kintoki Herb" for optimal blood sugar and blood pressure control, please click here.